Organic Ground Ginger Root
Ginger, a beloved root, has been cultivated for its diverse applications. Its historical roots run deep, tracing back thousands of years to its origins in Southeast Asia and flourishing through widespread cultivation and trade along the renowned Spice Route.
This finely ground powder has a warm and aromatic fragrance, with a slightly sweet and spicy flavor profile that can add depth and complexity to a wide range of dishes. Its culinary uses are vast, from being a staple in Asian, Indian, and Middle Eastern cuisine to a key ingredient in various baked goods, marinades, and savory dishes. Ginger complements both sweet and savory creations, from gingerbread cookies and teas to curries and stir-fries.
Our Ginger Root Powder is Organic, Gluten Free, Non-GMO & Non-Irradiated. Add it to smoothies, baked goods, savory dishes, or simply use it to steep a delightful cup of tea!
To substitute for fresh ginger root, use 1/2 a teaspoon of Ground Ginger as a replacement for each tablespoon of fresh ginger.
